Dips Gourmet Du Village | Spinach & Bacon Dip

A Creamy Spinach And Bacon Dip. Easy To Make, To Share And Enjoy, Served In A Crusty Scooped Out Sour Dough Cob Bread Loaf, It Is Hard To Beat. Dip It With The Crusty Bread Then Eat The Whole Cob. Can Be Made As A Baked Or Chilled Dip.

Makes 2.5 Cups 16 G (0.56 Oz)