To Go With Cheese Gourmet Du Village | Pecan & Brown Sugar Brie Topping

Place Prepared Toppings On A Round Of Brie Or Camembert In An Oven Proof Dish, Bake In The Oven (350F/180C) For 15 To 20 Minutes, Remove And Serve With Crusty Artisan Bread.

Net Weight 43 G (1.5 Oz)